Consider the Mandoline (or something like it)

   mandoline veggies

I’m currently reading Bee Wilson’s fascinating book Consider the Fork, which is about historical changes in cooking implements and methods, and how they’ve affected what and how we eat, and, consequently, human health. She talks about kitchen gadgets that we love (she, too, is an aeropress devotee!), as well as those that get cast aside because they don’t prove useful enough, or because they actually create more work for the cook. We don’t have too much gadgetry in our kitchen, all things considered. I have to think long and hard about adding anything new as I’m loathe to clutter the cupboards any further. This is one reason that, despite pining for paper-thin veggies on occasion, I’d long avoided getting a mandoline. The other, of course, being the horror stories of people losing finger tips under its razor-sharp blade (including Wilson herself).

But after seeing mention of the Muji grater slicer set on a food blog, I was ready to take the plunge. I was sold on its price ($17.95!), ultra simple design and compact form. It has more than delivered in the three months that we’ve had it. If you have never had a similar gadget, you will want to start slicing every fruit and veggie in sight (and maybe some other things too). You will likely stare in wonder at the beauty of each new item you reduce to transparent sheets within seconds. And some of those sheets you will stack and finely slice lengthwise to easily and quickly produce piles of julienned goodies. Your salads and stir frys will be transformed by virtue of pleasing shapes and textures, and your friends will be saying in wide-eyed amazement, “How did you DO that?!”

roots

peeled veggies

muji slicer with carrots

mandolineveggies_0126s

While it is clearly a dumbed-down mandoline (it doesn’t have an adjustable blade so you’re confined to one thickness), this gadget definitely earns the small amount of shelf space it occupies. It is a much faster and more uniform way of finely slicing vegetables than using a knife. But be wary: you can still hurt yourself as you would on a mandoline (I haven’t YET). Also, the grater attachment isn’t particularly useful unless you’re looking for more of a zester as it tends to pulverize or shred more than grate. I’m sure there are other slicers out there similar to the Muji that work just as well if not better. They may not be as cute and simple though!

Here’s a quick and versatile salad to get you started as you begin to explore the possibilities available to you with this meal-transforming tool! Does this sound like an infomercial yet?

Root Vegetable and Apple Slaw

2½ c. assorted root vegetables (such as carrots, beets, celeriac, fennel or radishes)
1 crisp apple

Dressing:
2 T. extra-virgin olive oil
1½ T. apple cider vinegar
1½ t. lemon juice
1 T. honey
salt and pepper to taste

Peel vegetables if needed. Cut those wider than the slicing blade in half. Core the apple and cut into quarters. Slice vegetables and apple using the Muji slicer or a mandoline. Stack larger slices and then cut them lengthwise into thin strips to produce matchsticks. Create a mixture of shapes for a more interesting taste and appearance. Whisk dressing ingredients together and toss with vegetables and fruit. Season with salt and freshly ground black pepper. Voila!

root veggie and apple slaw

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2 thoughts on “Consider the Mandoline (or something like it)

  1. Lori Pedrick

    Really beautiful Stacey! I have a mandolin collecting dust in my pantry. You’ve inspired me to pull it out and put it to work.

    Reply

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