Picture this: a small, snow-covered island with a few dozen inhabitants off the coast of Maine in the middle of February. A frozen photographer with a cart full of props on a mailboat. An editor with a vision for a unique and luscious cookbook. An industrious couple who have discovered the secret to sustaining themselves [...]
Posts Tagged ‘Isle au Haut’
Isle au Chocolat
Posted in Down East, food, tagged Black Dinah Chocolatiers, chocolate recipes, Desserted, Down East Books, Isle au Haut, Kate Shaffer on December 20, 2011 | 12 Comments »
