Picture this: a small, snow-covered island with a few dozen inhabitants off the coast of Maine in the middle of February. A frozen photographer with a cart full of props on a mailboat. An editor with a vision for a unique and luscious cookbook. An industrious couple who have discovered the secret to sustaining themselves [...]
Posts Tagged ‘Desserted’
Isle au Chocolat
Posted in Down East, food, tagged Black Dinah Chocolatiers, chocolate recipes, Desserted, Down East Books, Isle au Haut, Kate Shaffer on December 20, 2011 | 12 Comments »
Make the Basics, Part III: Ice Cream
Posted in Down East, food, Make the Basics, tagged Black Dinah Chocolatiers, cookbook, Desserted, Down East Books, ice cream on August 23, 2011 | 2 Comments »
Before summer really is over, I thought it’d be a good time to post about my latest culinary passion: making ice cream. When I had envisioned people making their own ice cream in the past, I always pictured someone laboriously turning a crank on a wooden barrel filled with ice and rock salt and thought [...]
