Picture this: a small, snow-covered island with a few dozen inhabitants off the coast of Maine in the middle of February. A frozen photographer with a cart full of props on a mailboat. An editor with a vision for a unique and luscious cookbook. An industrious couple who have discovered the secret to sustaining themselves [...]
Posts Tagged ‘Black Dinah Chocolatiers’
Isle au Chocolat
Posted in Down East, food, tagged Black Dinah Chocolatiers, chocolate recipes, Desserted, Down East Books, Isle au Haut, Kate Shaffer on December 20, 2011 | 12 Comments »
Make the Basics, Part III: Ice Cream
Posted in Down East, food, Make the Basics, tagged Black Dinah Chocolatiers, cookbook, Desserted, Down East Books, ice cream on August 23, 2011 | 2 Comments »
Before summer really is over, I thought it’d be a good time to post about my latest culinary passion: making ice cream. When I had envisioned people making their own ice cream in the past, I always pictured someone laboriously turning a crank on a wooden barrel filled with ice and rock salt and thought [...]
