Before summer really is over, I thought it’d be a good time to post about my latest culinary passion: making ice cream. When I had envisioned people making their own ice cream in the past, I always pictured someone laboriously turning a crank on a wooden barrel filled with ice and rock salt and thought [...]
Archive for August, 2011
Make the Basics, Part III: Ice Cream
Posted in Down East, food, Make the Basics, tagged Black Dinah Chocolatiers, cookbook, Desserted, Down East Books, ice cream on August 23, 2011 | 2 Comments »
Comfort Food
Posted in food on August 15, 2011 | Leave a Comment »
Summer is rolling along, too fast as always. Mid-August almost always brings cool temperatures and cloudy skies, as if to remind us that the precious, glorious moments of sun and warmth are not here to stay, as much as we try to delude ourselves that they are. We take comfort in what our garden is [...]
