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Archive for May, 2009

Continuing with the food theme, I was inspired to take shots of my breakfast recently by a number of happy factors. The first inspiration was the color of this strawberry jam handmade from strawberries grown by a colleague of my husband’s who lives on acres upon acres of farmland in middle-of-nowhere Nebraska (and who was [...]

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Last week when I bit into local asparagus that I had gently grilled to a perfect tender crispness I swooned. It was a spurt of green freshness that I hadn’t tasted in way too many months. Fiddleheads, ramps, and asparagus are just the beginning of a whole host of locally grown fruits and vegetables that [...]

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