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NYCmarathon_0347

The crowd at the base of the Queensboro Bridge tries to catch a glimpse of the lead men's pack as it flies down First Avenue.

I shot the New York City Marathon last weekend for the combined Runner’s World/Running Times coverage of the race and the events surrounding it. Much like I did for the Boston Marathon, I shot and compiled several online slideshows. And much like Boston, it was a rewarding, but exhausting weekend. Okay, maybe a little more trying than Boston, given some ludicrous circumstances that I won’t bore you with, but that involve a certain hotel with a lousy Internet connection and lung-searing fresh paint fumes!

ANYWAY…back to the race. I started out at 58th Street and First Avenue where the runners first come off the Queensboro Bridge and enter Manhattan at mile 16 of the race. I’ve been at this spot in the past and even as a person who shies away from noise and crowds (such a natural choice I am for covering a 40,000-person race in the fourth-most-populated city in the world!), I never tire of the roar that erupts at this spot as runners come off that bridge. Almost makes me want to run the race. ALMOST, I said. How cool is it that all these strangers are cheering for you? You must feel like the biggest hero in the world when you hear that crowd.

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The swarm of people that boisterously welcomed runners coming into Manhattan.

One of several Maasai runners in the race added even more color to an already dazzling foliage display.

Next I jumped on the subway and headed uptown to the east side of Central Park. It was actually much easier to get around than I thought it would be based on past experience. The crowds were thin between miles 24 and 25 of the course (a great place to watch if you don’t want to fight your way through mobs of people, but still want to be relatively close to the finish).

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The two most important tools for friends and families of marathoners: a phone and a camera.

Then it was on to the finish, well, with a slight detour. I meant to head toward the finish but actually wound up near Columbus Circle, which is the half-mile-to-go point. (One of these years I’ll know where all those windy paths in Central Park go!) The crowds at Columbus Circle have been difficult to navigate in the past, but again, it was surprisingly sparse here so I took some shots before heading on to the finish area. This is where I met the inspirational “pan man” from Yankee stadium. Freddy, you rule.

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Runners in the final half mile of the marathon cruise toward the finish in Central Park.

Eight or so blocks past the actual finish, where the runners file out of the park to meet their loved ones, I was meeting a fellow journalist who was going to help take down some information about the runners I was photographing for the Faces at the Finish slideshow. I calculated I had a half hour or so to take some shots in the immediate finish area before I was so late that he would hate me. It was a great spot to capture people in a range of post-marathon emotions…euphoria, exhaustion, misery and most frequently, relief.

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The marathon can reduce even grown men into weeping babes, as demonstrated by Desmond Henderson of Ireland who sunk tearfully into a loved one's arms post-finish.

I’ve never seen so many spent looking people in one place, both physically and emotionally. It really drove home how hard running that far is (at least if you are doing it at a decently fast pace). Not that I would know.  A lot of people ask me when I am photographing events like this if I’m a runner. Many say “you look like a runner.” (And let me tell you, that is not a compliment. They might as well say “you have a flat chest, cavernous eye sockets, dangerously sharp cheekbones and a hard gaze.”) But I’m not a runner. Not really anyway. I often say “I used to be” because to me being a runner means competing in running events, which I did in high school and my first year of college and then sporadically afterwards until I took up cycling, which is now my sport of choice. My fragile frame has a hard time enduring the toll pounding the pavement takes. But I still know the euphoric feeling running can bring. And its pain and disappointments as well. Photographing this range of emotions is a way for me to live vicariously through people who are able to run 26.2 miles. And for that I am grateful.

On the Road

Okay, so it’s been a while. Sorry. The past couple of months have been a jumble of personal and work trips, and they aren’t over yet. Here are a few of the pictorial highlights.

LATE AUGUST: We visited my sister in Connecticut, where there were wildflowers, fog….

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a bathtub in the woods…

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farm-fresh fingerlings and a delectable stew…

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LATE SEPTEMBER: I went to the Common Ground Fair (for the first time I’m ashamed to say). There were proud farmers….

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and lovely food specimens…

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I biked up to Bar Harbor from South Portland (yes, that IS 162 miles) with two wonderful friends over two lovely fall days. We spent the second night on Little Cranberry Island where my friend Kelly grew up. Her mother, Anna, whose picture should be next to the word hospitality in the dictionary, still lives there, as do some of her siblings, some of whom are lobstermen. They provided us with a dinner of the freshest, most succulent lobster ever…

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The next day I had a couple hours to explore the island in all its golden fall glory….

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EARLY OCTOBER: I traveled to Michigan for a Running Times shoot. There was a world-class runner, a crazy chapati-eating dog (photos of these curiosities to come in the Jan/Feb issue of the magazine) and corn, lots of it…

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MID OCTOBER: Fall in Maine isn’t complete without a visit to an orchard. We chose Dole’s in Limington where there was a cat on a mission…

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and a surfeit of the round red things….

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Stay tuned for more adventures!

September

Spurwink Marsh

NYT Outtakes

The national food media has been giving little Portland, ME, a lot of attention lately, and for good reason! First, Bon Appetit’s October issue named Portland this year’s  “Foodiest Small Town in America.” And yesterday, the New York Times ran a long, photo-laden piece starting on the front page of the Dining & Wine section called “In Portland’s Restaurants, A Down East Banquet” that focuses on the collective nature of the burgeoning food scene here. As many of you already know, I was the lucky photographer who took the images for this article.

I spent two days with the reporter, Julia Moskin, visiting restaurants, markets and shops. We had a jam-packed schedule that usually allowed for about 30 minutes in each locale. This was an excellent test of my ability to get high-quality images in a short time period while working with available props and light. I sent in dozens of images and while the Times managed to run a large number (15 in the online slideshow, another 5 embedded in the online story, and 12 in the print version), there are, of course, some other images I really like that weren’t included. I thought I’d share some of those with you here. Hope you enjoy them!

(Full disclosure: the preponderance of Scratch Baking Co. images is because a) I had a lot of time there with unfettered access (the owners are my friends as I live a block away and worked there for a spell) and b) because I’m addicted to their bread and bagels!)


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Selecting a bunch of turnips from Freedom Farm's stand at the Portland Farmers' Market.

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Wild Maine blueberries from Beth's Farm Market for sale by Wealden Farm in the parking lot of Rosemont Bakery & Market.

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Brian Pramick working in the bread baking area at Micucci Grocery.

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Allison Reid, co-owner and baker at Scratch Baking Company, sprinkling flour on dough that will be shaped into baguettes.

Bagels at Scratch ready for the oven (foreground) and to be boiled (background).

Bagels at Scratch ready for the oven (foreground) and to be boiled (background).

Lou Slingerland puts seeds on Scratch's highly sought after bagels.

Lou Slingerland puts seeds on Scratch's highly sought after bagels.

The Ring Ding a Ling, Scratch's answer to the whoopie pie.

The Ring Ding a Ling, Scratch's creative alternative to the traditional Maine whoopie pie.

Erik Desjarlais, chef and owner of Evangeline.

Erik Desjarlais, chef and owner of Evangeline.

Krista Kern Desjarlais, the owner of and chef at Bresca, with sous chef Courtney Loreg (watch out, she wields a mean knife!).

Krista Kern Desjarlais, the owner of and chef at Bresca, with sous chef Courtney Loreg (watch out, she wields a mean knife!).

Last but certainly not least, Raleigh, very possibly the best dog ever (sorry, Clara), at Rabelais, a cookbook store devoted to new, used and rare books on food, beverages and gardening.

Last but certainly not least, Raleigh, very possibly the best dog ever (sorry, Clara), at Rabelais, a cookbook store devoted to new, used and rare books on food, beverages and gardening.

More Pretty Food

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Even in this year of torrents, blight, pests and pestilence, the farmers’ markets are currently replete with late summer and early fall delectables. I think I saw husk cherries for the first time last year at the Thirty Acre Farm stand. This year others have them as well.

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Randomly, we discovered one husk cherry plant growing in our garden recently. No idea where it came from other than possibly a stray seed that took root in the compost. What a nice surprise when we discovered what it was though! Husk cherries (also called ground cherries) are in the same family as tomatillos and Chinese lanterns. In fact, when I first saw the plant in our garden, I thought it was a Chinese lantern. But inside the green husks, which eventually turn papery and golden, are firm, marble-sized, yellow globes that are both tart and fruity. People often describe them as having a pineapple flavor. To eat them you just squeeze the stem end of the husk and pop out the fruit. I’ve only put them directly into my mouth as a refreshing treat, but apparently they are very good in salads and dipped in chocolate as well! There’s a good description of them here.

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I’m experimenting with a new camera so did variations ad nauseam with these lovely things. Let me know which one you like the best!

I’ll write soon about some fun recent work I’ve done, but for now thought I’d distract you with some of my favorite personal shots taken during this crazy summer that has been both maddeningly wet and stiflingly hot at times. Still, we managed to get out and enjoy the outdoors and our vegetables did grow, finally! Enjoy.

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Clockwise from top left: The hindquarters of Clara, our dog, in an abandoned quarry in Stonington; gorgeous eggplant from Freedom Farm; a view of Mt. Katahdin from Daicey Pond, where we camped for my birthday; the extreme greenness of the Barred Island Trail in Stonington; the incredibly beautiful and frigidly cold Katahdin Stream in Baxter State Park; a rare self-portrait at Reid State Park (something about turning 40 made me think I should do this!); my husband, Scott, pondering life while waiting for morning coffee during our trip in Baxter; a recent cherry tomato harvest from our garden; and lovely lichen at Two Lights State Park.

Radicchio Revelation

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These breathtakingly beautiful treviso radicchio were on offer from Fishbowl Farm at the Portland Farmers’ Market last week. As gorgeous as they were, I was having a hard time getting an image I loved of them. I had two perfect cabernet-colored heads lined with sensational lime green veins and yet I just couldn’t quite get a photo that did them justice. I finally surrendered and sliced them open for the grill. Salt, pepper and a dash of olive oil and they were ready to go. I placed them in a pan and headed out to the grill staring at their beautiful innards, and suddenly realized THIS was the photo. The worn pan, the way I had put them in it, the interior colors, everything was just right. So dinner was delayed another few minutes while I took this shot. It was a good reminder that sometimes you can’t force a photo, that the stars might align when you’re simply going about your business. The trick is to always be aware so that you don’t miss that golden opportunity!

Garden Variety

sugar snap peasWell, hello there. Yes, I am having a good summer, thank you, now that the monsoons have FINALLY stopped! The garden is very appreciative of the sun as well, as you can see from this photo of last night’s sugar snap pea harvest. On a whim, I decided to shoot them on our front steps. I was happily snapping away at the sugar snaps when a couple of friends on their way to dinner at one of our neighbors’ stopped to see what I was up to. This is one reason I love our neighborhood. People we know and like are often wandering around and stopping by to chat. After a few pleasantries one of them said “Oh, we have some peas from OUR garden with us.” Out of a bag she pulled these. purple peasAren’t they the most beautiful things ever? My jaw dropped when I saw them. Yes, I get excited about pretty vegetables! Suddenly my bright green sugar snaps were not so interesting. I had to work quickly because their peas were destined for the dinner table, but I pretty much invited myself over to their garden to steal some more because I am not done with these treasures yet. Not sure how they taste, but I have a feeling they’re delicious. And even if they’re not, they win the beauty contest hands down. (I’ll admit it, as a visual person, I can be shallow when it comes to food and good looks.) My friends say they can be acquired from Seed Savers Exchange if you want some of your own next year. Just keep a close eye on them if you live in my neighborhood; I might steal them when you’re not looking.

Maine Eats

Maine Eats coverBe sure to check out the July/August issue of Port City Life (soon to be Maine magazine). Inside is a supplement called Maine Eats. I photographed several food-related venues for this issue including the amazing restaurant Fuel in Lewiston (a photo of which adorns the cover at left), the splendid bistro anneke jans in Kittery, and bread and cheese making classes at Stone Turtle Baking School in Lyman and Wolfe’s Neck Farm in Freeport. These are the types of assignments I love—shooting food and people who are passionate about it. I can’t speak highly enough of the food, management and staff at both Fuel and anneke jans. Everyone was incredibly pleasant and accommodating, and I was blown away by the tasty treats coming out of the kitchen. Both restaurants use a lot of fresh, locally grown or harvested food and prepare it in innovative, yet relatively simple ways that allow the true flavors of the food to come through. Living in the Portland area, I am spoiled by the wealth of great restaurants five miles from my home, but it was a treat to witness and sample what’s happening in other parts of the state. I highly recommend special trips to both of these fine restaurants.

The classes at Wolfe’s Neck Farm and Stone Turtle Baking School were equally enlightening and enjoyable. I wrote an earlier post about the bread, butter and cheese making class at the farm with a photo that didn’t fit into the magazine layout. Of course, there’s never enough room with these articles to fit all my favorite photos from the assignment, so I’m including some more here. Enjoy!

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Justin Oliver, the hardworking chef at Fuel, with salmon on a cedar plank, shaved cucumbers and saffron rice.

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Mushrooms, saffron rice and squash risotto over the flame at Fuel.

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The dining room at anneke jans is intimate and homey, and almost always bustling!

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Large baskets of pomme frites are a favorite at anneke jans.

Trendiness

I know in my last post I said I’d write next about food photo tips mentioned during the conference I recently attended, but I decided first to talk about trends, which is somewhat more fun and interesting. First I have a question though. Once a trend is identified does that mean it starts to no longer be a trend? Is it passé already at that point? Because if you think about it, it must have been seen all over the place for it to be identified as a trend and then maybe it’s not so cool any more. In any case, here are some of the trends in food photography identified by presenters at the conference, especially by Delores Custer, a food stylist, consultant and teacher who was a wonderfully informative presenter. She humorously referred to certain time periods as “the year of the edible flower” or “the year of the black plate.”

1. Casual, less controlled, not too perfect, more fun, doable. This theme was brought up again and again over the course of the weekend. Natural light is all the rage (yay!), less precise images (with crumbs, etc.) are favored over stuffy, pristine or ornately decorated scenes (yay, again!).

2. Inferred food. This is related to the first trend and was mentioned by the warm and witty Clare Ferguson. Have you noticed you frequently see photos where half a casserole is missing, a sandwich has a bite out of it, or a pie has some slices missing and the insides dripping out? The idea is that the food is irresistible and someone has already delved into it. It shows that this is real, edible food that people are enjoying, not something shellacked and unappetizing. Makes sense, no? Here’s my extreme take on that trend…can you tell what I had for lunch yesterday based on the remnants of the plate? Ok, so maybe that’s a little TOO inferred!

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3. Organic, sustainable food and styling. Mette Neilsen and Steph Culberson gave a passionate presentation on this very topic. They talked about ways to reduce waste, which is rampant in food photography. They emphasized that the way to get clients on board in doing things more sustainably is to show them how it will save them time and money. Suggestions included things like buying just the amount of food you need to shoot from your local grocery store if it’s available there instead of having your client send you those 100 boxes of frozen pizza. Or how about suggesting to your client that they garnish that chicken breast with local sage instead of strawberries in April when the only strawberries available are from thousands of miles away and are barely red on the inside?

4. Tight shots. Food that is shot just showing the subject matter. Again, makes sense to me. Shouldn’t we really be focusing on the food? (Not that I don’t enjoy lovely props now and then…)

5. Graphic shots. Often food is shot with primary regard for its shape and form. As I mentioned earlier, Pornchai Mittongtare does this beautifully. Here’s one of my more graphic shots.

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6. No backgrounds or white backgrounds. White is big. Maybe this will be “the year of the white plate” or was that last year? Anyway, here’s a recent image of mine employing this trend (unintentionally!).

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7. Stacking. Delores Custer says stacking is back in vogue. I definitely recall seeing lots of images of stacked cookies over the holidays last year. A stack of pancakes certainly makes sense. What other food stacks well I wonder? They’re can’t be that many, can there? Let me know if you think of some.

8. Salts and peppers. Fat and chocolate. Yum, yum. I know from my own ridiculous salt collection that this is a fact. Maybe I’ll take a photo of all the different salts currently in my cupboard as my next project. And I hereby make a note to myself to investigate fun pepper options. The new cookbook Fat was mentioned several times. It’s filled with wonderful photos by Leigh Beisch. And chocolate. What need I say about that?

And I should mention a trend that Christopher Hersheimer pointed out is over with, done ad nauseam…please, please just stop it already with the tight shots of hands holding food! Ok, we’ve all done it. It can be handy (har, har) when you have no other background to work with and hey, hands are interesting, but IT’S BEEN DONE. Get a new schtick, people. May I suggest one of the above items? Or better yet, come up with the NEXT big trend. Quick, before it’s called a trend.

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